FEEDS 4 PEOPLE A fresh romaine and iceberg lettuce blend with Roma tomatoes, red onion, chick peas, cucumber, pepperoncini, kalamata olives, cheese and croutons Served with our house balsamic vinaigrette Meatballs and Spaghetti with pomodoro sauce Toasted Roll

FEEDS 4 PEOPLE A fresh romaine and iceberg lettuce blend with roma tomatoes, red onion, chick peas, cucumber, pepperoncini, kalamata olives, cheese and croutons Served with our house balsamic vinaigrette House made chicken parmigiana with melted mozzarella, topped with pomodoro sauce Penne pomodoro Fresh seasonal vegetables Toasted Roll

FEEDS 4 PEOPLE Hand-rolled Sicilian arancini with parmesan cheese, stuffed with provolone cheese and deep fried to a crispy outer shell Served on a bed of pomodoro sauce Chopped kale marinated in honey lemon olive oil, lemon, Romano cheese, roasted walnuts, shaved Grana Padano Penne Alfredo Eggplant lightly coated in parmesan and herbs, layered with ricotta cheese, fire roasted tomatoes and spinach Topped with mozzarella cheese, pomodoro sauce and a pesto drizzle Fresh seasonal vegetables Toasted Roll

FEEDS 4-5 PEOPLE Hand-rolled Sicilian arancini with parmesan cheese, stuffed with provolone cheese and deep fried to a crispy outer shell Served on a bed of pomodoro sauce Apple Pecan salad with goat cheese, roasted red peppers, spicy glazed pecans, fresh apple slices and dried cranberries on a bed of mixed greens Served with our House balsamic vinaigrette Sausage & Pepper Arrabbiata with hot Italian sausage, red and green sweet peppers and hot cherry peppers with penne tossed in our spicy arrabbiata sauce Grilled Chicken Milano with roasted red peppers in a goat cheese, white wine and garlic butter sauce Fresh seasonal vegetables Toasted Roll

Four crisp pastry shells filled with sweet ricotta and dipped in chocolate chips and pistachios and dusted with icing sugar.