Lightly battered and fried calamari, crispy on the outside and tender inside. Served with lemon garlic aioli and grilled lemon.

A delicate blend of spinach, artichoke hearts, red peppers, goat cheese and cream cheese. Served piping hot with baked or fried pita bread.

Golden fried, thin-sliced potato that is tossed with parmesan, chives, garlic and salt. Served with lemon garlic aioli for dipping.

Fresh PEI mussels steamed in a spicy pesto and tomato broth. Served with bread for dipping.

Hand-rolled Sicilian arancini with parmesan cheese, stuffed with provolone cheese and deep fried to a crispy outer shell. Served on a bed of pomodoro sauce.

Lightly breaded jumbo wings, tossed in your choice of sauce: Mild, Medium, Hot, Forty Creek Whiskey BBQ or Sweet Chili. Served with carrots sticks and blue cheese.

Mini meatballs, confetti pasta, parmesan cheese and spinach in a rich chicken broth.

A fresh romaine and iceberg lettuce blend with roma tomatoes, red onion, chick peas, cucumber, pepperoncini, kalamata olives, cheese and croutons. Served with our house balsamic vinaigrette. Served with our House balsamic vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.

Crisp romaine lettuce and herb-roasted croutons tossed in asiago caesar dressing and topped with bacon and asiago cheese. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.

Chopped kale marinated in lemon olive oil, lemon, romano cheese, roasted walnuts, shaved grana padano.

Goat cheese, roasted red peppers, spicy glazed pecans, fresh apple slices and dried cranberries on a bed of mixed greens. Served with our House balsamic vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.

Vine-ripened tomatoes and fiore di latte mozzarella topped with extra virgin olive oil, pesto and a balsamic glaze.

START WITH SPAGHETTI, PENNE OR LINGUINE WITH POMODORO OR ARRABIATA SAUCE.

Eggplant lightly coated in parmesan and herbs, layered with ricotta cheese, fire roasted tomatoes and spinach. Topped with mozzarella cheese, pomodoro sauce and a pesto drizzle.

Lightly coated in parmesan and herbs, our tender milk-fed veal is topped with mozzarella and pomodoro sauce.

Lightly coated in parmesan and herbs, our fresh chicken breast is topped with mozzarella and pomodoro sauce.

Grilled chicken with roasted red peppers in a goat cheese, white wine and garlic butter sauce. Served with choice of side and seasonal vegetables.

Our classic Sirloin Burger topped with bacon, sauteed onions, asiago cheese, homemade parmesan chips and lemon garlic aioli. (Soup and salad not included)

Pan seared lemon pepper infused salmon fillet highlighted with a white wine butter sauce. Served with potato and seasonal vegetables.

Fresh fiore di latte mozzarella, sauteed spinach, grilled onion, roasted red peppers with a pesto base.

Johnny Rocco's homemade pizza sauce topped with chicken, prosciutto, pepperoni, kalamata olives, mushrooms, hot peppers and mozzarella cheese.

Dried cured Italian sausage, roasted red peppers, red onions, provolone cheese and sauteed spinach on a garlic butter base and drizzled with extra virgin olive oil.

Grilled chicken, mushrooms, bacon and mozzarella with an alfredo sauce base.

Fresh fiore di latte mozzarella, sauteed spinach, grilled onion, roasted sweet peppers with a pesto base.

Fresh basil and fiore di latte mozzarella with our homemade pizza sauce.

Grilled chicken, mushrooms, bacon and mozzarella with an alfredo sauce base.

Spicy Italian sausage, pepperoni, roasted red peppers and mozzarella with our arrabbiata pizza sauce.

Dried cured Italian sausage, roasted red peppers, red onions, provolone cheese and sauteed spinach on a garlic butter base and drizzled with extra virgin olive oil.

Johnny Rocco’s homemade pizza sauce topped with chicken, prosciutto, pepperoni, kalamata olives, mushrooms, hot peppers and mozzarella cheese.

HOMEMADE PIZZA SAUCE AND MOZZARELLA CHEESE

Ladyfinger cookies soaked in espresso and coffee liqueur, layered with mascarpone cheese, dusted with cocoa powder and drizzled with chocolate syrup.

Smooth chocloate hazelnut spread over our own hand-tossed hot crust, topped with strawberries, bananas, chocolate chips and powdered sugar.

Flourless chocolate cake layered with rich chocolate silk, caramel, pieces of cheescake and brownies. Topped with chocolate glaze and brownie pieces.

Two crisp pastry shells piped full of sweet ricotta and topped with pistachios, chocolate chips and powdered sugar.

Rich and creamy cheescake mousse flavoured with Toblerone Swiss chocolate resting on a chocolate crumb base and crusted with chocolate shavings. Topped with caramel and a Toblerone pyramid.

Our famous creamy cheescake on a graham cracker crust, topped with glazed strawberries, powdered sugar and whipped cream.

Rich and creamy vanilla custard with a hint of citrus, topped with caramelized sugar and berries.

Ask your server!

18oz

Coors Banquet, Rickard’s Red, Belgian Moon, Granville Island & Seasonal Craft Beer

Canadian, Coors Light

Dos Equis XX or SOL (MEXICO), MGD (USA), Heineken (HOLLAND), Peroni (ITALY)

Canadian, Coors Light, Export